Browsing by Author "Marliyati,Sri Anna"
Now showing items 1-4 of 4
-
Hubungan antara Asupan Vitamin dan Mineral dengan Morbiditas pada Siswa di SMPN 5 Bogor dan SMPN 2 Cibinong
Rahmawati, Mira | Marliyati,Sri Anna (2012)The aim of this study was to study the correlation between intake of vitamin and mineral and morbidity of Junior High School students. The study using cross-sectional study design. It was conducted on November 2011. Total ... -
Hubungan Konsumsi Susu dan Kebiasaan Olahraga dengan Status Gizi dan Densitas Tulang Remaja di Asrama Tingkat Persiapan Bersama (TPB) Institut Pertanian Bogor (IPB)
Karlina | Marliyati,Sri Anna (2011)Bone density in the elderly depends on the attainment of peak bone formation during growth (adolescence). One of the important nutrients for maintaining bone health is calcium. Consumption of milk two to three times a day ... -
Morbiditas dan Status Gizi Balita Penerima Makanan Tambahan Biskuit Yang Disubstitusi Tepung Ikan Lele Dumbo (Clarias gariepinus) di Kecamatan Sukalarang dan Cibadak, Kabupaten Sukabumi
Putri, Mayang Galih | Marliyati,Sri Anna (2011)Protein-Energy Malnutrition (PEM) among under five children is a nutrition problem in Indonesia. The purpose of this research was to study morbidity and nutritional status of under-five children before and after supplementary ... -
Pembuatan Roti Kering (Bagelen) Pegagan (Centella asiatica) sebagai Pangan Fungsional untuk Lansia
Arsyaf, Annisa Rizki | Marliyati,Sri Anna (2012)Pegagan (Centella asiatca) is a herbal plant that can be used to reduce symptoms of dementia. The objective of this study was to develop dried bread (bagelen) mixed with pegagan (Centella asiatica) as a functional food for ...