Browsing by Author "Mala, Lianti"
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Aplikasi Substrat Antimikroba Lactobacillus plantarum (1A5) sebagai Biopreservatif Terhadap Kualitas Fisik, Kimia dan Organoleptik Sosis Sapi pada Penyimpanan Suhu Ruang
Mala, Lianti (2009)Beef is one of the easy food materials destroy either through physical, chemical and organoleptic attributes. Therefore, it is necessary to do an effort for processing and preserving beef. One method to preserve the beef ...