Browsing by Author "Lasrianto, Tri Handoko"
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Nilai pH Daging Sapi Brahman Cross yang Dipingsankan Sebelum Penyembelihan
Lasrianto, Tri Handoko | Purnawarman, Trioso (2014)Measurement of meat pH value was important to determine meat quality. The objective of this study was to observe meat pH value of Brahman Cross stunned before slaughtering using non-penetrating captive bolt stun gun with ...

