Browsing by Author "Kusumaningrum, . Harsi D"
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Meta-analisis Pengaruh Penambahan Bawang Putih terhadap Mutu Mikrobiologi Produk Daging
Ramadani, Suci Putri | Kusumaningrum, . Harsi D | Hasanah, Uswatun (2023)Garlic (Allium sativum) is one of the natural ingredients used in microbiological quality control of meat products. Various studies have shown that the addition of garlic to meat products can significantly reduce the ...