Browsing by Author "Khalilah Abdul Khalil"
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Isolation and Characterization of Lactic Acid Bacteria from Indonesia Soybean Tempe
Balqis Pisol | Lilis Nuraida | Noriham Abdullah | Suliantari | Khalilah Abdul Khalil (2014-03-18)Tempe is a widely consumed Indonesian traditional food which is made from soybean through a fermentation process, mainly by Rhizopus oligosporus. Lactic acid bacteria (LAB) also involves in the process specifically in the ...