Browsing by Author "Jenita Sari Br Sinuhaji"
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Evaluasi Penerapan GMP dan SSOP Produksi Ayam Goreng di Salah Satu Restoran Cepat Saji Kota Bogor
Jenita Sari Br Sinuhaji (2011)Consumption trend has moved increase toward ready to eat food, and one of them is fried chicken product. During processing, poultry meat may be contaminated with many different foodborne pathogens. Implementation of Good ...

