Browsing by Author "Ichsansyah, Muhammad Renandra"
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Mempelajari Penambahan Jintan Hitam (Nigella Sativa L) dan Flavor pada Chocolat Pétillant
Ichsansyah, Muhammad Renandra | Setiawan, Budi | Sinaga, Tiurma (2012)Chocolat petillant or popping chocolate is a formulation of chocolate with effervescent sugar which can make the chocolate easier to melt and cover the bitter taste of black cumin. The beginning of study was showed that ...