Browsing by Author "Hardoko"
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The consumption effect of gel and solution types of eucheuma cottonii seaweeds on hypercholesterolemic of blood wistar rat
Hardoko (2008)The consumption effect of gel and solution of Eucheuma cottonii seaweed on blood lipid level were studied on hypercholesterolemic male wistar rat. The rat were made hypercholesterolemic by a ration that contained high lipid ... -
The consumption effect of gel and solution types of eucheuma cottonii seaweeds on hypercholesterolemic of blood wistar rat
Hardoko (2008)The consumption effect of gel and solution of Eucheuma cottonii seaweed on blood lipid level were studied on hypercholesterolemic male wistar rat. The rat were made hypercholesterolemic by a ration that contained high lipid ... -
The Effect of Kappa-Carrageenan Consumption on Blood Glucose Level of Diabetic Wistar Rat (Ratus norwegicus) Vol 17, No 1, 2006
Hardoko (2006)The effect of kappa-carrageenan consumption on blood glucose level were studied on diabetic male wistar rat (Ratus norvegicus).The rats were made diabetic by aloxan injection, and then were given that a ration contains 5, ... -
HACCP plan for green tea product of pt gt and its implementation
Raniayu | Hardoko (2007)HACCP plan for green tea product of PT GT is established in this research. The scope of the study covers the production process starting from receiving raw material at the factory until the packaging step. Determination ... -
Mempelajari Karakteristik Sari Buah dari Mengkudu (Morinda citrifolia Linn) yang Dihasilkan Melalui Fermentasi
Hardoko | Parhusip, Adolf | Kusuma, Ivonne P. (2003)Fermentation is one of the methods to get noni juice. In this research, noni is fermented in hanged system and submerged system for 1, 2, 3, and 4 weeks. The result showed the longer fermentation increased pH, alcohol ... -
Pemanfaatan ubi jalar ungu (Ipomoea batatas L. Poir) sebagai pengganti sebagian tepung terigu dan sumber antioksidan pada roti tawar
Hardoko | Hendarto, Liana | Siregar, Tagor Marsillam (2010)Purple sweet potato (Ipomoea batatas L. Poir) is potential for functional food, especially as antioxidant source due to its purple color and other nutrient content. The objective of this research was to produce plain ... -
Pengaruh jenis minyak yang dikonsumsi terhadap komposisi asam lemak otak dan kemampuan belajar tikus percobaan
Hardoko | Winarno, F.G | Muchtadi, Deddy | Apriyantono, Anton | Budiyanto, Slamet | Hermana (1998)Potensi besar minyak ikan, rninyak kelapa, dan minyak sawit yang dimiliki lndonesia belum dioptimdkan bila dipandang dari aspek gizinya. Salah satu aspek gizi yang berupa peranan jenis minyak yang dikonsumsi dalam pertumbuhan ... -
Pengaruh Metoda Pembekuandan Lama Penyimpanan Beku Terhadap Berat dan Mutu Udang
Hardoko | Assik, Abu Naim | Djojosentono, Soekirno (1986)lik Selama pembekuan dan penyimpanan beku udang dapat mengalami perubahan-perubahan yang dapat menurunkan nilai mutunya. Ferubahan-perubahan tersebut akan nampak jelas setelah udang beku dicairkan. Adapun salah satu ... -
Studi mikrobiologi dalam kerusakan teripang (Holothuria vacabunda)
Hardoko | Fardiaz, Srikandi | Daulay, Djundjung | Suliatari (1992)Teripang sebagai salah satu hasil perikanan yang termasuk dalam filum Echinodermata dan kelas laut Holo- thuria, kurang dikenal oleh masyarakat Indonesia pada hal berpotensi sebagai bahan pangan Proses kerusakan teripang ...
