Browsing by Author "G.S. Adhitama"
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Microbiological Quality of Probiotic Yoghurt Jelly Drink During Storage in Refrigerator
G.S. Adhitama | R.R.A. Maheswari | Z. Wulandari (2012)As a diversification product, probiotic yoghurt can be used as raw material to make a jelly drink. The jelly drink of probiotic yoghurt could be useful as a health drink because it contains lactic acid bacteria, probiotic ...