Browsing by Author "Faruq, M. Roisul"
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Karakterisasi Minuman Fermentasi Kombucha Mikroalga Spirulina sp. dengan Metode Ekstraksi yang berbeda
Faruq, M. Roisul | Hardiningtyas, Safrina Dyah | Setyaningsih, Iriani (2024)Spirulina sp. is a microalga with a protein content of 64-73 %. Kombucha is a fermented beverage that is beneficial for body health. This research aims to determine the effect of extraction methods on the characteristics ...