Browsing by Author "Fardiaz, D."
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Gelling Characteristic from Mixing of Hydrocolloid Component "Cincau Hijau" (Premna oblongifolia), Alginate and Low Methoxyl Pectin DE 36-44 Percent
Camus, A. | Andarwulan, Nuri | Fardiaz, D. (2000)"Cincau hijau" (Premna oblongifolia Merr), alginate and Low Methoxyl Pectin (LMP) contain hydrocolloid components that can be used as gelling agent. These hydrocolloids have similar characteristic, which needs metal ion ... -
Pengaruh Ekstrak Diklorometan Jahe (Zingiber officinale Roscoe) terhadap Pengikatan Toksin Kolera B-Subunit Conjugasi (FITC) Pada receptor Sel Hibridoma LV dan CAC0-2
Radiati, L.E. | Nabet, P. | Frank, P. | Nabet B. | Capiaumont, J. | Fardiaz, D. | Zakaria, R.F. | Sudirman, I. | Hariyadi, R.D. (2003)Cholera toxin is main factor that responsibHity of wBlery dianhea. The objectives of this investigation was to study the effect of finger extract (GDE) in blocking cholela toxin binding to receptOlS (Jf LV hybridome and ... -
Protein Profiles in Roots of Aluminum-Sensitive and Aluminum-Tolerant Soybeans
Marzuki, Ilyas | Sopandie, D. | Jusuf, M. | Fardiaz, D. (2010)Four soybean lines were screened for aluminum (Al) tolerance at pH 4.2 in a greenhouse using nutrient solution method. Based on root length criteria, two of them were chosen, namely Lumut and Yellow Biloxi as sensitive and ... -
Stabilitas Provitamin A dalam Pembuatan tepung Wortel (Daucus carola L.)I)
Rukmini, Herastuti S. | Soekarto, T. Soewarno | Fardiaz, D. | Jenie, B. Sri Laksmi | Tomomatsu, A. (2010)Carrot powder has already made successfully from fresh carrot of local variety Cipanas (West Java). The sequence of processes are as follows: transversal slicing (0.5 cm in thickness), steam blanching (4 minutes), hot air ...
