Browsing by Author "Estiasih, Teti"
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Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts Vol 17, No 3, 2006
Estiasih, Teti | Kurniawan, Dwi Andiyas (2006)Antioxidant activity of the javanese ginseng root was investigated. The root extracts were prepared by solvent extraction using methanol, ethanol (96%), ethanol (70%), acetone, and hexane.Total antioxidant activity of the ... -
Characteristics of microcapsule of ?-3 fatty acids enriched oil from lemuru meal processing
Estiasih, Teti | Kgs Ahmadi | Nisa, Fithri Choirun (2008)Omega-3 fatty acids enriched fish oil from lemuru fishmeal processing met the quality standard of food grade fish oil, but it was susceptible to oxidation. Microencapsulation by spray drying was one method that could protect ... -
Optimasi kondisi pemurnian asam lemak omega-3 dari minyak hasil samping penepungan tuna (Thunnus sp) dengan kristalisasi urea
Estiasih, Teti | Kgs. Ahmadi | Nisa, Fithri Choirun | Kusumastuti, Fitriyah (2009)Omega-3 fatty acids (w-3) are proven to have health beneficial effects. Some effort had been done to obtained oil high in w-3 fatty acids. Among the methods developed, urea crystallization was preferred because it is ... -
Pengaruh cara pembuatan tepung kacang hijau (Vigna radiata (L) Wilezck)
Estiasih, Teti | Suismono (1993)Salah satu kekurangan kacang-kacangan sebagai sumber protein adalah kekurangan asam amino bersulfur yaitu metionin dan sistin serta adanya senyawa antinu- trisi yang menghambat ketersediaan protein itu sendiri. Pada ...
