Browsing by Author "Esrita"

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Pengaruh kecepatan pengeringan dan tingkat kadar air terhadap viabilitas dan tingkat kadar air kritis benih kakao (Theobroma Cocoa L.)

Esrita | Wirawan, Baran | Suwarno, Faiza C. | Toruan - Mathius, Nurita (2000)

Cocoa (Theobroma cacao L.) is one of Indonesia’s key plantation commodities that has been continuously developed over several development plans (Pelita). According to the Central Bureau of Statistics (1998), the total area ...