Browsing by Author "Diapari, D"
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Nutritional Evaluation of Cassabio in The Ration of Local Lambs
Diapari, D | Lubis, A.D | Thaher, R.R | Ifafah, W.W | Astuti, D.A (2016-04)The objective of the study was to evaluate the effect of Cassabio inclusion in concentrate :m performance of local lambs. Twelve thin tailed lambs, aged 6 - 8 months with an average BW 13-1 I:) kg, were divided into four ... -
Performance and milk quality of the lactating dairy cow consuming ganoderma lucidum, organic chromium and CLA as feed supplement
Evvyernie, D | Suprihantoro, A | Roni, M | Sutiarna, A | Awaliatin, L | Toharmat, T | Permana, Idat Galih | Suryahadi | Diapari, D | Agustin, F | Taniwiryono, D (2012-07-06)The aim of this study was to evaluate the use of feed supplement containing Ganoderma lucidum (GL), orgCr (organic Chromium) and CLA (Conjugated linoleic acid) from roasted soy bean by measurement of performance ... -
Performance of Friesian Holstein Cross Post Colostrums’ Calves Reared Under Free Choice Feeding System
Diapari, D | Khotijah, L | Satoto, K.B | Perdanayudha, R (2012-07-06)The aim of this experiment was to evaluate the free choice feeding technique on performance of Frisian Holstein Cross POST colostrums calves on early weaning programs. Six FH calves were divided into two feeding systems. ... -
Rumen Microbes Viability and in Vitro Digestibility of Beef Cattle Ration Containing Velvet Bean (Mucuna pruriens)
Evvyernie, D | Diapari, D | Fathonah, S (2014-11-14)ABSTRACT Velvet bean (Mucuna pruriens) is legume that rich in antioxidants, containing tannin, and saponin properties. According to some researches, this bean also has potentiality as growth promotor for human and animal. ... -
The Study of Jack bean (Canavalia ensiformis) Addition on the Performance of Rats as Animal Model
Maulana, L | Evvyernie, D | Diapari, D (2015-09)The purpose of this study was to examine the addition of Jack Bean (Canavaliaensiformis) in the diet to performances of rats (Rattusnovergicus) as an anima! models to predict post-ruminal absorption. This study useds a ...

