Browsing by Author "Daud, Muhammad"

Chemical and Physical Quality of Sago (Metroxylon sago Rottb.) Waste Based Wafer Complete Ration for Aceh Beef Cattle

Daud, Muhammad | Yaman, M.A | Zulfan (2012-07-06)

Sago (Metroxylon sago Rottb.) waste up till now had not been exploited in optimal and only partly small are applied as component of feed, especially for ruminant. The potential of sago as animal ...

Improvement the Genetic Potential of Local Chicken By Combination of Crossbreeding, Selection Method, Cellular Analysis and Nutritional Adjustment to Produce the Candidate of Local Layer

M. Aman, Yaman | Yurliasni | Zulfan | Daud, Muhammad (2012-07-06)

The present research has been conducted in five stages: genetic selection, crossbreeding, cellular analysis, evaluating the nutritional requirements and egg production. This research used 10 adult ...

Peningkatan Rendemen dan Kualitas Bioetanol dari Beberapa Jenis Kayu Tropis melalui Perlakuan Pendahuluan dan Rekayasa Enzimatik

Syafii, Wasrin | Syamsu, Khaswar | Daud, Muhammad (2009)

Performan dan Kualitas Karkas Ayam Pedaging yang diberi Probiotik dan Prebiotik dalam Ransum

Daud, Muhammad (2005)

Probiotics is a feed additive in the form of life mikroorganisms, through of balance of microorganism in digestive tract

The Potency of Oligosaccharides in Rumbia Fruit Extract (Metroxylon sagu Rottb.) as Prebiotic and Synbiotic Broilers’ diet

Daud, Muhammad | Piliang, Wiranda G. | Wiryawan, I Komang G. | Setiyono, Agus (2010)

Despite of the range of commercially available oligosaccharides mixtures (mainly fructo and galacto-oligosaccharides), very few studies are focused on the mechanisms behind the prebiotic activity of particular oligosaccharides. ...

Potensi oligosakarida ekstrak tepung buah rumbia (Metroxylon sagu Rottb.) sebagai prebiotik dan sinbiotik dalam ransum ayam pedaging

Daud, Muhammad | Piliang, Wiranda G | Wiryawan, I Komang G | Setiyono, Agus (2010)

Buah rumbia / buah tanaman sagu merupakan salah satu sumberdaya alam yang belum dimanfaatkan secara optimal di Indonesia baik sebagai bahan pangan pada manusia maupun sebagai bahan pakan ternak. Mengamati hal tersebut, ...