Browsing by Author "Danggi, Erni"
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Aplikasi kitosan dengan penambahan esensial oil kunyit sebagai pengawet dan edible coating produk tahu
Danggi, Erni (2008)Tofu is a nutritious and digestible food that has been widely consumed in Indonesia. However it is a perishable food that has a short shelf life due to its rich nutrients and high moisture content. This characteristic makes ...