Browsing by Author "Besancon, P."

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A Study on the Saga Bean (Adenanthera pavonia, L.) II. The Effect of Lipid Extraction on the Nutritional Value of Saga Bean Flour

Muchtadi, D. | Besancon, P. | Possompes, B. (1984)

A study was conducted on full and non fat saga flour. To obtain non fat saga flour. the full fat saga flour was extracted twin by using hexane and a mixturC of hexane and ethanol (82:18, V/V). These two types of flour were ...