Browsing by Author "Batafor, Yosephina Margaretha Jawa"
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Peningkatan Kualitas Minyak Ikan Sardin (Sardinella sp.) dengan Sentrifugasi dan Adsorben
Batafor, Yosephina Margaretha Jawa | Suseno, Sugeng Heri | Nurjanah (2014)Sumberdaya ikan di Perairan Selat Bali yang berpotensi dan memiliki nilai ekonomis cukup tinggi adalah ikan sardin (Sardinella sp.). Ikan sardin berpotensi sebagai sumber minyak ikan (15-20%) dan tinggi konsentrasi asam ... -
THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL
Batafor, Yosephina Margaretha Jawa | Suseno, Sugeng Heri | Nurjanah (2014)Canned fish industry produces by-products such as fish oil. Fish oil as by products of fish meal and fish canning industry was purified by centrifugation and adsorption using carp scales, scallop shells, and attapulgite. ... -
The Treatments Combination (Centrifugation and Adsorption) for Reducing Primary-Secondary Oxidation Products of Sardine Oil
Batafor, Yosephina Margaretha Jawa | Suseno, Sugeng Heri | Nurjanah (2014-03)