Browsing by Author "Ariestya, Ira Suci"

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The use of wheat bran fermented by aspergillus niger as a feed to produce healthy broiler meat in low-cholesterol

Ariestya, Ira Suci | Retnani, Yuli | Tjakradidjaja, Anita S. (2012)

Wheat bran (WB) is a byproduct of wheat flour mill that has potential as a broiler feed. Nutrient contents of WB are relatively low in available energy and protein, but high in fiber. Fermentation technology using Aspergillus ...