Browsing by Author "Abidin, M. Z."

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PCR-RFLP using BseDI enzyme for pork authentication in sausage and nugget products

Erwanto, Y. | Abidin, M. Z. | Rohman, A. | Sismindari (2011)

A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) using BseDI restriction enzyme had been applied for identifying the presence of pork in processed meat (beef sausage and chicken nugget) ...
Pig Species Identification in Meatballs Using Polymerase Chain Reaction Restriction Fragment Length Polymorphism

Erwanto, Y. | Abidin, M. Z. | Rohman, A. | Sismindari (2009)

The information given to consumers is essential for them to choose one food product over another. The falsification of food contents on product labels is a widespread problem, especially with products related with pig or ...