Browsing by Title
Now showing items 38686-38705 of 139028
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Formulating a Collaborative Strategy to Develop Innovation in the Palm Oil Industry
(2015)Indonesia is the biggest producer of palm oil in the world with 31.5 million tons in 2014 and had export value almost 21 million USD. On the other hand, the economic value of Indonesian palm oil is lower than Malaysia. It ... -
Formulating a Long Term Strategy for Sustainable Palm Oil Biodiesel Development in Indonesia: Learning from the Stakeholder Perspective
(2015-08)Indonesia, the largest producer of palm oil, has been developed palm oil biodiesel as renewable energy in the last decade. Indonesia biodiesel development policies aim to increase domestic value added of palm oil product ... -
Formulation and Characterization of Analogue Rice made of Sweet Potato (Ipomoea batatas), Sago Starch (Metroxylon sp), and Maize Flour (Zea mays)
(2014)Rice as the main carbohydrate source in Indonesia has created an unavoidable dependency. Constraints in consuming other carbohydrate sources are caused by unavailability of easy processed product, lack of nutrition knowledge ... -
Formulation and Evaluation of Milk Replacer on Performance of Local Twin Lambs Before and After Weaning
(2012)The objective of this experiment was to evaluated the effect of milk replacer on performance of local twin lambs before weaning and up to one month after weaning. Three pairs of local twin lambs aged about 2 weeks, weighed ... -
Formulation and Physicochemical Analysis of Snack Bar from Sorghum Flour, Mung Bean Flour and Tofu Whey
(2010)This research was done to utilize sorghum flour and tofu whey in snack bar formulations. Sorghum flour contained beneficial phytochemicals and minerals, while tofu whey could act as prebiotics and isoflavones source. Using ... -
Formulation and Physicochemical Characterization of Curcuma xanthorrhizaRoxb.-Loaded Chitosan Nanoparticle
(2011)Curcuma xanthorrhizaRoxb. is a traditional Indonesian medicine to nourish the liver. Due to poor water solubility of its major constituents such as xanthorrhizol and curcuminoid, its absorption upon oral administration ... -
The Formulation Antibacterial Compounds from Punica granatum Peel and Eugenia uniflora Leaf Extract and use of Zeolite to Maintain Stability Formula
(2012)The aim of this research is to perform a medicinal plant extracts formulation of antibacterial compounds and to recognize the potential of natural zeolite in combination with the antibacterial compounds. The formulation ... -
Formulation of Centella asiatica Leaf Powder on Weaning Food as Functional Food Product
(2011)The aim of this study was examine the formulation of Centella asiatica leaf powder on weaning food as a functional food product. The study was conducted from April to September 2011. The main material used in this study ... -
The Formulation of Consortium of Phosphate Solubilizing Rhizobacteria with Bradyrhizobium japonicum as Biofertilizer and Their Application to Soybean Plant
(2013)Phosphate solubilizing rhizobacteria were known for their ability to convert insoluble form of phosphate to the accessible form. The use of rhizobacteria as biofertilizer is one of the most promising biotechnologies to ... -
The Formulation of Functional Cookies Based on Channa striata Flour with Fortification of Fe and Zn Microcapsule
(2012)The objectiveof this research was to learn the formulation of functional cookies based on Channa striata flour with fortification of Fe and Zn microcapsule. In the first step four formulation of cookies with fish flour, ... -
Formulation of Green Marketing Strategy using Quantitative Strategic Planning Matrix: A Case Study in Hillkoff Co., Ltd.
(2023)The research addresses the growing environmental concerns caused by population growth and industrialization, emphasizing sustainability as a crucial approach for companies to both address environmental concerns and gain a ... -
Formulation of Noodles Made from Ganyong (Canna Edulis Kerr) with the Addition of Red Palm Oil as Food Source of Carbohydrate and Provitamin A.
(2012)Ganyong (Canna edulis Kerr) is a local root crops which has high content of carbohydrate (about 22.6%) and production capacity 2.5 - 2.84 kg/plant. Nowadays, this plant has not utilized well. One of way to improve quality ... -
Formulation of Papaya Bangkok Puree for Baby with One Fruit Combination Based Sensory Quality
(2010)The quality of fruit’s puree sensorically can be improved by using fruits combination which is suitable for babiess such as papaya, banana, tomatos and avocado. The aim of this research was to obtain a formula of papaya ... -
Formulation of Participatory Monitoring on Land and Water Quality for Land-use Planning Program in Laos
(2011)Land use planning (LUP) is believed to be able to increase biodiversity, agriculture production and livelihood in remote areas. But until recently, it is eminent that in many developing countries that apply the LUP, ... -
Formulation of Slow Release Nitrogen Fertilizer from Urea, Zeolite and Humic Acid and Its Effect on Corn Growth
(2013)The quality of agricultural land in Indonesia was declining progressively and it affect to the decrease of crop production. It is well known that N fertilizer is inefficient due to evaporation into atmosphere and leached ...
