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Now showing items 61-70 of 210
Analisis Hubungan Sistem Kompensasi Finansial dalam Rangka Meningkatkan Kinerja Karyawan di SEAMEO BIOTROP Bogor
(2013)
This study aims to determine the perceptions of employees about compensation systems in SEAMEO BIOTROP, to determine employee perceptions about the performance of employees who are at SEAMEO BIOTROP and to analyze the ...
Analisis Perhitungan Harga Pokok Produksi dan Pengelolaan Modal Kerja pada Katering Sehati
(2013)
Catering Sehati is one of the businesses that are moving in the field of food production. Located the Catering Sehati at Kampus Gunung Gede Diploma IPB. The purpose of this study is to analyze cost of production meal box ...
Kajian Strategi Pengembangan Usaha Persemaian Jabon pada CV Karya Barokah Bogor, Jawa Barat
(2013)
Jabon adalah tanaman kayu keras yang cepat tumbuh, Tanaman yang termasuk famili rubiaceae ini tumbuh baik pada ketinggian 0-1000 meter dari permukaan laut, pada jenis tanah lempung, podsolik cokelat dan aluvial lembab yang ...
Analisis Pengaruh Quality of Work Life (QWL) Terhadap Komitmen Tenaga Kependidikan Departemen Manajemen FEM IPB
(2013)
Quality of Work Life (QWL) is one of the important variables in order to increasing employee’s commitment. The purposes of this study are (1) Analyzing employee’s perceptions about QWL in Management Department FEM IPB, (2) ...
Analisis Beban Kerja dan Kebutuhan Pegawai Pada Sub Bidang Seleksi dan Pembibitan (Studi Kasus Pada Pusat Konservasi Tumbuhan kebun Raya Bogor – Lembaga Ilmu Pengetahuan Indonesia)
(2013)
Bureaucratic reform that leads to advanced change, requires effectively and efficiently human resources. Role of Selection and Breeding Sub Division in Center for Plant Conservation Bogor Botanical Gardens Indonesian ...
Analisis Pengendalian Persediaan Bahan Baku Kebab Original Pada stockist PT Kebab Turki Baba Rafi Cabang Bogor.
(2013)
Kebab Turki Baba Rafi is one of the frenchise with high usage of raw materials. The raw materials used must always be fresh and maintained its quality to increase the order for every day. Therefore , its necessary the ...
Analisis Penerapan Model Critical Non-Essentials Pada AHASS di Kota Bogor
(2013)
One of many strategies to increase customer loyalty is the Critical Non-Essentials that provides supporting facilities that are not related to the core products or services of a business. The purposes of this study are (1) ...
Analisis Pengaruh Gaya Kemimpinan Ketua Dewan Pimpinan Daerah Partai XYZ Kota Bogor terhadap Engagement Pengurus Harian
(2013)
DPD XYZ is one of the leadership council which became a a reflection in performance and indicator in the acquisition of the national vote for level ini the city and the province. The objective of this research is to (1) ...
Evaluasi Kelayakan Usaha Mie Ayam pada Usaha Mie Ayam Mbot Desa Tanggulun Barat Kecamatan Kalijati Kabupaten Subang
(2013)
Usaha mie ayam Mbot yang berawal dari usaha rumahan kini telah berkembang menjadi usaha yang cukup besar dengan omset mingguan sebesar ± Rp.7.000.000. Akan tetapi pemilik usaha ini belum mengetahui apakah sebenarnya usaha ...
Analisis Peramalan Penjualan Televisi di PT Interyasa Homindo cabang Bogor
(2013)
Forecasting is the art and science to predict future events. The purpose of this study was to analyze the pattern of TV sales data, assess the quantitative forecasting methods most suitable to predict the amount of TV sales ...