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Now showing items 11-20 of 23
Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor
(2014)
Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...
Kebiasaan Sarapan Hubungannya dengan Produktivitas Kerja Karyawan PT. Samick Indonesia
(2014)
The objective of this research is to analyze the relationship between breakfast habits with the employees productivity of PT. Samick Indonesia. This research used cross sectional study design, and the method was observational ...
Hubungan Asupan Energi dan Zat Gizi serta Gaya Hidup dengan Profil Lipid Orang Dewasa Dislipidemia
(2014)
Dyslipidemia is a disorder of lipid levels in the blood and is one of the risk factors of cardiovascular and metabolic deseases. The study was conducted to analyze the subject characteristics; energy and nutrients intake; ...
Pengembangan Produk Kopi dengan Penambahan Ekstrak Biji Mahoni (Swietenia mahagoni Jacq.) sebagai Alternatif Minuman Fungsional Diabetisi
(2014)
Diabetes Mellitus (DM) is a metabolism disorder disease signed by increasing of blood glucose (hyperglicemia) caused by insulin secretion disorder and or increase of insulin resistance. The purpose of this study was to ...
Faktor-faktor yang Mempengaruhi Perilaku Konsumsi Pangan Organik pada Kelompok Vegetarian di Kota Bogor
(2014)
Trend of healthy lifestyle is increasing in modern society. Healthy lifestyle becomes one of quality standards. One of the efforts to live a healthy lifestyle has been practised in Indonesia, including by introduce organic ...
Estimasi Konsumsi dan Asupan Zat Besi dari Pangan Berbasis Tepung Terigu pada Siswi SMA di Kota Bogor.
(2014)
Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat ...
Daya Terima Konsumen dan Kandungan Gizi Daging Analog Berbasis Tepung Gluten dan Tepung Ubi Jalar yang Difortifikasi Zat Besi
(2014)
Most of vegetarians are at risk of anemia iron deficiency because their non heme iron foods are absorbed lower in body. Analogue meat fortified with iron was made for preventing anemia. The aim of this study was to know a ...
Studi analisis Aktivitas Fisik, Konsumsi Pangan, Status Gizi dan Tekanan Darah Peserta Senam Diabetes di RSUD Cibinong
(2014)
Increasing physical activity and diet regulation is factor to prevent increase health problems such as diabetes mellitus and hypertension. The purpose of this study was to analyze the relationship between physical activity, ...
Pengaruh Pemberian Minuman Cincau Hijau (Premna oblongifolia Merr.) terhadap Penurunan Tekanan Darah pada Wanita Dewasa Penderita Hipertensi Ringan dan Sedang
(2014)
This study was aimed to analyze the effect of green grass jelly drink (Premna oblongifolia Merr.) on reducion of blood pressure among adult women suffered from mild and moderate hypertension in Central Bogor Region. There ...
Pengaruh Intervensi Jelly Cincau Hijau (Premna oblongifolia Merr.) terhadap Profil Lipid Pria Perokok Dewasa
(2014)
Smoking habit is strongly associated with changes in lipid profile. Functional beverages such as green grass jelly can be used as an alternative to improve lipid profile. The general objective of this study was to analyse ...