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Pembuatan Roti Kering (Bagelen) Pegagan (Centella asiatica) sebagai Pangan Fungsional untuk LansiaProcessing of Dried Bread (Bagelen) Mixed with Pegagan as A Functional Food for Elderly.
(2012)
Pegagan (Centella asiatca) is a herbal plant that can be used to reduce symptoms of dementia. The objective of this study was to develop dried bread (bagelen) mixed with pegagan (Centella asiatica) as a functional food for ...
Penyelenggaraan Makanan, Konsumsi Pangan, dan Status Gizi Residen di Unit Pelaksana Teknis Terapi dan Rehabilitasi Badan Narkotika NasionalFood Management, Food Consumption and Nutritional Status of Residents in Unit Pelaksana Teknis Terapi dan Rehabilitasi Badan Narkotika Nasional (UPT T&R BNN).
(2012)
The general objective of this study was to assess food management, food consumption, and nutritional status of residents in UPT T&R BNN. This study used crosssectional design with methods of observation and interview using ...
Kebiasaan jajan, aktifitas fisik, status gizi dan kesehatan serta hubungannya dengan prestasi belajar siswa Sekolah Dasar di Kota Bogor
(IPB (Bogor Agricultural University), 2011)
Secara umum penelitian ini bertujuan untuk mempelajari kebiasaan jajan, aktivitas fisik, status gizi dan kesehatan serta hubungannya dengan prestasi belajar siswa Sekolah Dasar di Kota Bogor. Tujuan khusus dari penelitian ...
Asupan energi, zat gizi dan status gizi pada balita ispa dan tidak ispa di Kecamatan Cipatat Kab. Bandung Barat
(IPB (Bogor Agricultural University), 2011)
Tujuan umum dari penelitian ini yaitu mengetahui perbedaan asupan energi, zat gizi dan status gizi pada balita ISPA dan tidak ISPA di Kecamatan Cipatat Kabupaten Bandung Barat. Adapun tujuan khususnya yaitu (1) Mengetahui ...
Pengembangan Sistem Komputasi Penghitungan Status Gizi, Konsumsi Pangan, Kecukupan Gizi dan Tingkat Kecukupan Gizi Berbasis WebWeb-Based Development of Nutritional Status Computing System, Food Consumption, Nutritional Adequacy and Nutritional Adequacy Level by web-base
(2012)
Nutritional problems in adolescents and adults are not only underweight but also obesity. Generally, the problem of obesity was higher in adolescents and adults who live in urban, have well education and economic level. ...
Analisis Asupan Air dan Mutu Gizi Asupan Pangan pada Lansia di IndonesiaAn Analysis of Water Intake and Nutritional Quality of Diet Among Indonesian Elderly
(2011)
The objective of this research was to analyze water intake and nutritional quality of diet among Indonesian elderly. This research was carried out through analyzing a data set of Riskesdas, collected in May-August 2010 by ...
Pengetahuan, Sikap dan Perilaku Gizi Seimbang pada Anak Sekolah Dasar Swasta dan Negeri di Kota BogorKnowledge, Attitude and Practice of Balanced Diet of Private and Public Primary School Children in Urban Bogor.
(2010)
Anak-anak memerlukan asupan gizi yang seimbang sehingga dapat memenuhi kebutuhan gizi untuk pertumbuhan dan perkembangan tubuhnya. Tumbuh dan berkembangnya anak usia sekolah yang optimal bergantung pada pemberian asupan ...
The Food Consumpsion, Infectious Diseases, and Nutritional Status of Children Under Five Years Old Post-Treatment of Malnutrition.Konsumsi Pangan, Penyakit Infeksi, dan Status Gizi Anak Balita Pasca Perawatan Gizi Buruk
(2010)
The research objective was to determine food consumption, infectious diseases, and nutritional status of children under five years old post-treatment of severe malnutrition. The cross-sectional study design was conducted ...
Perkembangan Sumberdaya dan Kecukupan Pangan di Indonesia dalam Tiga dekade TerakhirIndonesia Food Resources Situation and Its Sufficiency in the Last Three Decades.
(2011)
Food is one of basic need and basic right of every individual in every country. The objective of this study was to learn the trend of food resource in terms of its availability and its sufficiency in Indonesia and its ...
Penyusunan menu porsi kecil (Small Portion Menu) untuk pasien dengan malnutrisi Di RSUP Dr. Hasan Sadikin Bandung
(2013)
The objective of this research is to compile a menu with small portions for new patients with malnutrition. This research uses the quasi experiment design. The research was carried out in two stages, the preliminary research ...