Browsing UT - Nutrition Science by Subject "vegetable"
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Analisis Hubungan Konsumsi Buah dan Sayur dengan Ukuran Lingkar Pinggang Perempuan Usia Dewasa Muda
(2013)One of the diet could help reducting body weight is high fiber diet, with fruit and vegetable as the main sources. The objective of this research was to study the correlation of fruit and vegetable consumption with waist ... -
Formulasi dan Pengembangan Produk Es Krim Rujak Multi Sayur sebagai Alternatif Kudapan Tinggi Provitamin A
(2012)Spicy Mixed Vegetable Ice Cream (Es krim rujak multi sayur) is an alternative to the usual ice cream which is made from vegetable products that can be used in an effort to increase vegetable consumption of Indonesian ...