Browsing UT - Nutrition Science by Subject "ideal fish consumption"

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    • Analisis keragaan konsumsi ikan di Indonesia tahun 2005 - 2011 

      Putri, Yulmiaris Dwi Okto | Baliwati, Yayuk Farida (2013)
      The objective of this study was to analyze fish consumption in Indonesia 2005–2011. The design of this study was the descriptive study. Data used in this study was secondary data based on national social and economic survey ...