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Now showing items 31-40 of 137
Analisis Kapasitas Kelembagaan dan Penerimaan Petani Anggota Poktan Program Nestle Cocoa Plan PISAgro
(2014)
Cocoa has a strategic role in the Indonesian economy, both as a non-oil export and as the cocoa farmer source of income in some areas in Indonesia. While the world demand continues to increase, some countries try to inrease ...
Analisis Risiko Penjualan Pada Usaha Reptil Di Kota Jakarta (Studi Kasus, Savera Reptile Jakarta)
(2014)
The problems faced by Savera Reptile is sales fluctuation of reptile that tend to fluctuate. This research aims to identify the risk of sales, analyzing risk status, and formulates an alternative treatment that can be used ...
Analisis Kelayakan Pengembangan Usaha Kecap CV Maja Menjangan di Kabupaten Majalengka
(2014)
There are several brands of soy sauce market that dominate the national market however there are also many local-scale soy sauce company that control of certain areas in Indonesia. CV Maja Menjangan is one of the companies ...
Analisis kelayakan usaha pembenihan Lele Sangkuriang di kecamatan Megamendung kabupaten Bogor
(2015)
Sangkuriang catfish hatchery operations is one of the business carried on by Abah Nasrudin in Bogor. The decline in seed production occurs affect profits. This study was conducted to analyze the aspects that affect the ...
Efisiensi Pemasaran Pepaya California di Desa Rancabungur dan Desa Mekarsari Kecamatan Rancabungur Kabupaten Bogor Jawa Barat
(2015)
Pepaya california is one of commodities that potentially to be developed. In rancabungur, there are farmer‘s who join with the farmer‘s group and individual farmer. The results of this research show that there are 7 formed ...
Analisis Kelayakan Usaha Asparagus (Asparagus Officionalis) di Kelompok Tani Al'istiqomah Kecamatan Ciwidey Kabupaten Bandung
(2015)
Asparagus is a subtropical plant that can be cultivated in the highlands of Indonesia, such as Bandung Ciwidey that have the necessary conditions to grow asparagus. The first farmer groups that cultivates asparagus in ...
Sistem Pemasaran dan Nilai Tambah Kedelai (Glycine Max (L) Merill) di Desa Sukasirna Kecamatan Sukaluyu Kabupaten Cianjur
(2014)
Soy is a source of vegetable protein which has relatively lower price compared to other source from animal protein. The marketing of young soybean pods make the availability of old soybean pods decrease in the market. The ...
Produksi Biji Kakao Terfermentasi dan Faktor – Faktor yang Memengaruhinya (Kasus : Petani Binaan Nestle Cocoa Plan di Kecamatan Kalukku, Kabupaten
(2014)
Indonesia is one of the world's largest cocoa producer. However, Indonesian cocoa beans have lower quality than cocoa beans from other country because Indonesia they are not fermented. The objectives of this research were ...
Strategi Pengembangan Usaha Martabak Telur Kaki Lima di Kecamatan Dramaga Kabupaten Bogor (Kasus : Pedagang Martabak Telur Kaki Lima di Sekitar Kampus IPB Dramaga
(2014)
Sektor Usaha Mikro, Kecil dan Menengah (UMKM) memiliki peranan strategis dalam pembangunan perekonomian di Indonesia, sektor UMKM telah menunjukkan kemampuanya untuk tetap bertahan dimasa krisis ekonomi yang sempat melanda ...
Analisis Profitabilitas Usaha dan Nilai Tambah Produk Sate Bandeng pada UKM Sate Bandeng di Kota Serang Banten
(2014)
Satay milkfish is one of the processed milk fish which is a typical food of Banten. Average satay milkfish done in small and medium scale enterprises into the home industry. The purpose of this research is to analyze the ...