Hubungan Konsumsi Pangan, Aktivitas Fisik dan Status Gizi dengan Tekanan dan Glukosa Darah pada Mahasiswa IPB

Abstract

This study aimed to analyze the association between food consumption, physical activity and nutritional status with blood pressure and glucose on undergraduate students major in nutrition sciences. The design was a crosssectional study with 120 subject consisting of 17 male and 113 female students. The results showed that the prevalence of hypertension was 7% and there was no student suffering diabetes mellitus. Frequency of eating habits as salty and sweet snacks, salty and sweet of processed, instant foods and fatty foods consumed only 1-2 times/week. There was 64.2% subject had a percent contribution of fat in higher categories and 99.2% subject had sufficient sodium intake. There was 81.7% subject had light activity lifestyle. There was 95.8% subject had normal BMI, 96.7% subject had normal waist circumference and 95% subject had normal waist hip ratio. The multiple logistic regression showed there was no a significant relationship between gender, family medical history, frequency of eating habits, food consumption, physical activity and nutritional status with blood pressure and blood glucose (p>0.05).