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Pelapisan Lilin dan Void Volume Kemasan untuk Mempertahankan Kesegaran Buah Rambutan (Nephelium lappaceum L.)
(2014)
Rambutan fruit (Nephelium lappaceum L.) is one of Indonesian local fruits that have been favored by consumers, but, it peels and hairs can be easily withered and blackened in 2-3 days. This problem will significantly ...
Kajian Mutu Minuman Susu Jahe Merah Dengan Kemasan Botol PET Selama Penyimpanan
(2014)
Zingiber officinale Roscoe var. Rubrum or commonly known as red ginger is mostly used as herbal or medicinal products. UMKM Narasa is a home-based industry which is using the red ginger as the main composition of food ...
Penggunaan Kitosan dan Kemasan Plastik Film untuk Memperpanjang Masa Simpan Salak Pondoh.
(2015)
Snake fruit is a tropical fruit which easily damaged during transportation and storage. The main causes of damage were due to mechanical impact, respiration and fungal microbe infection. The purpose of this research was ...
Rancangan Kemasan Karton Bergelombang dengan Bahan Pengisi untuk Transportasi Jagung Semi (Baby corn)
(2014)
Baby corn packaging usually use crate during transportation whereas it could make mechanical damages to the product like scratch, bruised, broke, and ripen rapidly. The purpose of this research was to design a proper ...