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Studi Antropometri Petani Dan Kesesuaiannya dengan Alat “Gebot” (Papan Perontok Padi) di Kecamatan Jetis, Kabupaten Ponorogo, Jawa Timur
(2011)
“Gebot” is a tool to separate the grain from the stalk that has been harvested. This tools usually used by farmers for threshing rice. The purpose of this study was to identify the anthropometric of farmers in Jetis District, ...
Pengaruh Perlakuan Bahan Pengisi Kemasan terhadap Mutu Fisik Buah Pepaya Varietas IPB 9 (Callina) Selama Transportasi
(2011)
Packaging is the most important method to keep horticultural comodity still maintained in the best quality. Filler material that will be used to package the horticultural comodity. Papaya is one of the horticultural comodity ...
Audit energi pada proses produksi CPO (Crude Palm Oil) di PMKS PT. Condong Garut, Jawa BaratEnergy audit on CPO (Crude Palm Oil) production in PMKS PT. Condong Garut, West Java
(2013)
Increasing of CPO (Crude Palm Oil) demand in the world market will be increasing energy consumption for CPO production. The purpose of this research was to conduct energy auditing on CPO production in PT. Condong Garut, ...
Kaji Ulang Rencana HACCP pada Proses Pembuatan Produk Kakao di PT. Bumitangerang Mesindotama – Tangerang
(2013)
PT. Bumitangerang Mesindotama (BT Cocoa) has established food safety management comprehensively to assure the quality and safety of cocoa products such as cocoa liquor, cocoa cake, cocoa powder, and cocoa butter. One ...
Rancang Bangun Alat Pemerah Susu Sapi Otomatis dengan Pulsator Tipe Pegas
(2012)
Milk is an important commodity for improving people nutrition. The main source of milk production is dairy cow. In Indonesia, milk production is dominated by local dairy herdsmen who are still applying milking manually by ...
Hubungan Penyusutan Luas Permukaan Terhadap Karakteristik Pengeringan Lapisan Tipis Singkong (Manihot esculenta Crantz)
(2012)
This study presents the thin layer drying of cassava sliced, which was conducted under controlled conditions of temperature and relative humidity (RH). The drying experiments were carried out on a laboratory dryer at ...
Pembuatan manisan stroberi (Fragaria sp) kering dan perubahan mutu selama penyimpanan
(IPB (Bogor Agricultural University), 2011)
Strawberries are one of the fruits are perishable, this is because the smooth texture of strawberry skin’s so easily scratched and then it will decay, apart from that the water content in strawberries is very high. So that ...
Pengaruh Suhu dan Waktu Penyeduhan Teh Hitam (Camellia sinensis) serta Proses Pencernaan In Vitro terhadap Aktivitas Inhibisi Lipase
(2012)
Recently, obesity has become a global problem that occurs not only in developed but also in developing country. One of the options to prevent obesity is by controlling bodyweight, which can be done by inhibiting the action ...
Pembuatan Permen Jelly dari Karagenan dan Konjak dengan Aplikasi Prebiotik Xilo-Oligosakarida
(2012)
The functional food’s consumption is growing rapidly. One of the functional ingredients is Xilo-oligosaccharides (XOS). In this study XOS was added to jelly candy which used carrageenan and konjac as gelling agent. Carrageenan ...
Analisis Debit Sungai Dengan Menggunakan Model SWAT Pada DAS Cipasauran, Banten
(2012)
Total water demand at non industrial and industrial region in Cilegon is increasing. With its water production capacity of 2,000 lt/s, PT Krakatau Tirta Industri can't fulfill the amount number of demand from all sectors ...