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Now showing items 21-30 of 31
Ketersediaan Lahan dan Topografi Berbeda di Kabupaten Jembrana Provinsi Bali
(IPB (Bogor Agricultural University), 2005)
Pamanfaatan kulit buah markisa (passiflora edulis Sims f. edulis Deg) sebagai campuran pakan pelet komplit untuk kambing kacang
(IPB (Bogor Agricultural University), 2005)
Pengaruh cekaman kekeringan dan aplikasi mikoriza terhadap morfo-fisiologis dan kualitas bahan organik rumput dan legum pakan
(IPB (Bogor Agricultural University), 2011)
This research was aimed to evaluate the effect of drought stress and application Arbuscular Mycorrhizal Fungi (AMF) on morpho-physiological and organic matter quality of grasses and legumes forages. Using special cylindrical ...
Kajian vaksinasi Infectious Bursal Disease (IBD) dengan uji serologi dan Imunohistokimia pada broiler
(IPB (Bogor Agricultural University), 2011)
In Indonesia,Infectious Bursal Disease (IBD)has been an important poultry disease because of its immunosuppressive and mortality impacts.To prevent the disease, avariety ofvaccines containing different IBD virus strainsare ...
Karakteristik Pertumbuhan Pra dan Pascasapih Domba Lokal di Unit Pendidikan dan Penelitian Peternakan Jonggol Institut Pertanian Bogor (UP3J-IPB)
(IPB (Bogor Agricultural University), 2008)
Selection program on sheep needs some important factors like season, sex, body weight and age of dam. This research was aimed to get the characteristic of pre and post-weaning growth of local sheep in Jonggol Animal Science ...
Increasing Yolk Color Index by Using Calliandra Leaves Meals (Calliandra calothyrsus) and Shrimp Head Meals in Duck Diets
(IPB (Bogor Agricultural Institute), 2006)
The yolk from intensive duck system mostly has pale color, so it is not interested to consumers. This is caused by the changing of raising pattern from scavenging in to intensive duck system. In intensive duck system, the ...
Analisis Sikap Konsumen dan Strategi Pemasaran Madu Pada Perusahaan Mutiara Tugu Ibu Cimanggis dan Cibubur
(IPB (Bogor Agricultural University), 2008)
Now, honey has a good prospect. It could be seen that so many variance of honey brand in the market. The aims of this research were: 1) identify the characteristic of honey consumers in MTI factory and to know the scoring ...
Performan dan Histopatologi Usus Halus Broiler yang Diberi Pakan Silase dan Ditantang Salmonella typhimurium
(IPB (Bogor Agricultural University), 2007)
Aplikasi mengenai teknologi pengolahan pakan berupa silase dapat menjamin ketahanan pakan dan juga dapat menggantikan antibiotik melalui kandungan bakteri asam laktat (BAL) dan asam organik yang dimiliki oleh produk silase. ...
Sensitivitas gen sitokrom B (Cyt b) sebagai marka spesifik pada genus Rattus dan Mus untuk menjamin keamanan pangan produk asal daging
(Bogor Agricultural University (IPB), 2011)
Appropriate techniques for detection and identification of origin of species for meat source are very important in the meat product processing to ensure the safety and halal foods. Multiplex PCR, in which many primers were ...
Isolasi bakteri rumen kambing asal kaligesing dan pengaruh inokulasinya terhadap kecernaan kaliandra (Calliandra calothyrsus) pada rumen kambingMicrobe Isolation of Kaligesing Goat Rumen and It’s Inoculation effect to Goat Rumen on digestibility of Calliandra (Calliandra calothyrsus)
(IPB (Bogor Agricultural University), 2011)
Research on the Isolation of tannin-digesting bacteria from the Kaligesing goat rumen and test its ability to digest tannin has been done. Isolates were obtained and then inoculated in the rumen systems goat who never ...