Pengaruh pemberian pakan tepung dan minyak Ikan Lele serta probiotik E. faecium is-27526 terhadap karakteristik antropometri Monyet Ekor Panjang (Macaca fascicularis) betina usia tua

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh pakan tepung, minyak ikan lele serta probiotik terhadap karakteristik antropometri monyet ekor panjang betina usia tua. Sebelum dilakukan intervensi, diperlukan waktu 45 hari untuk masa adaptasi. Penelitian ini merupakan experimental study selama 90 hari. Sembilan Monyet Ekor Panjang secara acak dibagi dalam tiga perlakuan. Pakan tepung ikan lele (A1), pakan tepung ikan lele + probiotik (A2), dan kelompok pakan ikan lele + probiotik + minyak ikan lele (A3). Analisis statistika menggunakan uji ANOVA. Penelitian menunjukan bahwa, efek perlakuan, lama intervensi, dan interaksi perlakuan vs lama intervensi, tidak berpengaruh nyata terhadap perubahan berat badan dan lingkar perut. Efek perlakuan berpengaruh nyata (p<0.05) terhadap perubahan panjang badan, tinggi lutut dan tebal lipatan kulit perut. Efek lama intervensi berpengaruh nyata (p<0.05) terhadap perubahan panjang depa.

This study aims to analyze the effect of feed flour, catfish oil and probiotics E.faecium IS-27526 on the anthropometric characteristics of old female long- tailed monkeys. Prior to intervention, 45 days of adaptation period was given. This study was an experimental study for 90 days. Nine Long-tailed monkeys were randomly divided into three treatment. Catfish flour (A1), catfish flour + probiotic (A2), and catfish flour + probiotic + castfish oil (A3). Statistical analysis was conducted using ANOVA. The study showed, effect of the treatment, duration, and interaction of treatment vs duraction did not significantly changed in body weight and abdominal circumference. Effect the treatment significantly (p<0.05) changed body length, knee high, and abdominal skin fold thickness. Effect of duration significantly (p<0.05) changed arm span.