Analisis Penyelenggaraan Makanan, Tingkat Kesukaan dan Sisa Konsumsi Pangan Narapidana di Lembaga Pemasyarakatan Paledang, Bogor

Abstract

The purpose of this study was to analyze the food service, preference level and prisoner’s residual of food consumption at Paledang prison Bogor. The design of study was cross sectional, 85 sampel was collected in October 2013. The food service consist of inputs (human resources, space processing, raw materials and funds), the process (menus planning, ordering and purchasing of groceries, grocery receipted, processing, presentation and distribution, recording and reporting, sanitation and hygiene), and output (food availability). The food service at prison Paledang was not good enough and has not complied the standard. The menus of preference level of food consumption are presented belong like and neutral categorized. The residual of food consumption level ranged from 7-63%. Statistical test result showed no significant correlation between individual characteristics of the prisoners with the preference level of food consumption (p>0.05).