Faktor Risiko Hipertensi pada Pekerja Garmen Wanita

Abstract

This study aimed to analyze risk factors of hypertension among women garment workers of PT Citra Abadi Sejati, Bogor. The design of this study was cross sectional. Number of subjects in this study was 59 people. The collected data were blood pressure measurement, characteristic, life style, nutrients intake, nutritional status, and hypertension family history. The result showed that prevalence of hypertension was 22.1%. Based on the result of Chi-Square test, there was significant correlation between frequency of consumption seasonings, Body Mass Index (BMI), Waist-hip Ratio (WHR) with hypertension (p<0.05). Logistic regression test showed that hypertension risk was higher among subjects who consumed salty and preserved food frequently (≥ 1 time/day) (OR = 10.035, 95% CI: 1.213−82.981).