Penentuan Struktur Modal yang Optimum Pada Perusahaan Makanan dan Minuman yang Terdaftar di BEI

Abstract

Increasing competition in the business in line with the economic development requires the company to undertake the development or expansion of the company. A company must have an optimal capital structure in order to survive in the industry. The combination of this capital structure will affect the cost of capital to be issued by the company. If the optimal capital structure is said to have a low capital cost. This study was conducted to analyze the determination of an optimal capital structure in companies in the food and beverage industry. The data used are secondary data obtained from the financial statements of PT Mayora Indah Tbk, PT Tiga Pilar Sejahtera Tbk, PT Indofood Sukses Makmur Tbk, and PT Indofood CBP Sukses Makmur Tbk are processed using the method of calculating the cost of capital (COC) and Weight Average Cost of Capital (WACC). The results showed that PT Tiga Pilar Sejahtera Tbk and PT Indofood Sukses Makmur Tbk already have an optimal capital structure.