STATUS GIZI, KONSUMSI PANGAN, DAN PERSEPSI TERHADAP KESEHATAN REPRODUKSI PADA REMAJA PUTRI SMU DAN SMK DI KOTA BOGOR DIKAITKAN DENGAN KESIAPAN REPRODUKSI

Abstract

The main objectives of this study were to investigate relationship between reproduction readiness and nutritional status, food consumption, and reproduction health of perceptions senior high schools (SMU 1, SMU 3, SMKN 1, and SMKN 3) in Bogor. Nutritional status (8MI) and iron status (Hb) of the sample mostly were classified as normal, There was no significance correlation between nutritional status and perception on reproduction health. nutritional status of SMU students was relatively better than SMK students However there were not significantly difference between SMU and SMK students in nutritional status and food consumption. Eating behavior was significantly correlated with nutritional status of the sample (p<O.01) SMU students have better eating habit than SMK students (P<O. 01 J Significant relationship was exist between perception on reproduction health and reproduction knowledge (p<O.01). Perception of SMU students on reproduction health was better than SMK students (p<O 01). The study suggested that reproduction readiness of adolescence girls were related to type of school (SMU vs SMK), parent education, and nutrition knowledge. SMU students have better reproduction readinesss than SMK students (p<0.01). On the contrary, SMK students have higher percentage in getting married or working after graduation. More attention of parent as well as school were needed to provide SMK students with appropriate information about nutrition, health, and reproduction.