Analisis Pengaruh Penerapan Bea Keluar pada Daya Saing Ekspor Kakao Indonesia

Abstract

The government of Indonesia implemented an export tax policy on cocoa beans since April 2010 in order to develop cocoa processing industry. The objective of this article is to analyze the competitiveness of Indonesia’s cocoa export using constant market share analysis. The results indicate that with the implementation of export tax cocoa export product composition shift from cocoa beans to processed cocoa products. On the other hand, Indonesia’s cocoa export growth is lower than the growth of cocoa world demand. In addition, Indonesia has higher export competitiveness on cocoa paste and butter and lower competitiveness cocoa beans, powder and chocolate.