Analisis Usaha Sayuran Indigenous Kemangi di Kabupaten Bogor

Abstract

Supply of indigenous vegetables in Indonesia are lower than non-local vegetables. That is caused by the less attention of all parties on the development of indigenous vegetables in Indonesia. On the other hand, Indonesia have the potential resources for the development of indigenous vegetables. The objective of this research are 1) to identify the production technologies of indigenous vegetables farming, 2) to analyze production of indigenous vegetables farming and 3) to analyze income of indigenous vegetable farming. This study used primary and secondary data. Data analysis use income and R / C. The result shows that the activity in the basil farming production by farmers has not been intensive in the use of technologies such as fertilization and liming. This causes the low output and low farmers' income.