Kualitas Konsumsi pada Siswa SMP Pangerasan Kabupaten Bogor dengan Pekerjaan Orang Tua sebagai Petani Sayur

Abstract

The purpose of this study was to determine quality consumption of junior high school student in pangerasan bogor with parents as vegetable farmer. This research was conducted using a case study design in May 2013. Subject was taken as many as 58 people were registered as students of Junior High School Pangerasan. HEI score of subject bas 60. Based on HEI values, quality of subject meals need improvement. Pearson and Spearman correlation test was used to examine the relationship between variables. There was a relationship between the level of nutrition knowledge with sufficient levels of nutrients. There was no relationship between parents profession as a farmer with vegetable consumption