Hubungan antara konsumsi lemak trans dengan persen lemak tubuh dan status gizi pada orang dewasa di Kabupaten dan Kota Bogor

Abstract

The general objective of this study was to determine relationship between trans fat intake with percent body fat and nutritional status of adults in Bogor rural and urban area. The research was conducted using a cross sectional study. The number of samples for each region was 48 adults aged 20-65 years which selected purposively. The results showed that most of samples in urban and rural area were in the state of high deficit of energy sufficiency, i.e. 29.17% and 33.33%, respectively. The percentage of fat sufficiency was 43.75% in rural area, which was categorized as sufficient, and 45.83% in urban area, which was categorized as high. Meanwhile, most of the samples (97.92%) in both areas had sufficient level of trans fat intake as recommended. Distribution of body fat percentage in respondents were 24,81 ± 8,44 in rural area and 27,62 ± 8,01 in urban area. Meanwhile, 58,3% of respondents in rural and 64,4% of respondent had normal nutritional status. There was no significant difference between trans fat intake, adequate intakes of energy, total fat, trans fat, and body fat percentage (p>0,05), however there was significant difference between nutritional status of samples in rural and urban area (p<0.05). There was no relationship between adequate intakes of energy, total fat, and trans fat, with body fat percentage and nutritional status (p>0,05), however there was significant correlation between body fat percentages and nutritional status of respondents (p<0,05).