Situasi Ketahanan Pangan dan Gizi Kota Tangerang dan Pencapaian Standar Pelayanan Minimum Tahun 2011.

Abstract

The objective of this research is to identify the problem of food and nutrition security at Tangerang City and evaluate the achievement of Minimum Service Standards (MSS) in 2011. This is descriptive analysis study. Secondary data which collected within period September to November 2012 and data used were obtained from various offices at the local government of Tangerang City. The indicators used to analyze the achievement of SPM consist of Food Security and Nutrition, including availability of energy and protein per capita, strengthening food reserves, availability of information supply, prices and access to food in the area, price stability and food supply, achieving a score of PPH, food safety supervision and guidance and handling of food-insecure areas. Four out of seven indicators were exceed the minimum service standar, while others hasn’t reach target in 2015. Four indicator which exceed MSS target in 2015 are availability of energy and protein per capita, availability of information supply, prices and access to food in the area, food safety supervision and guidance andhandling of food-insecure areas