Kebiasaan Sarapan pada Remaja Siswi Sekolah Menengah Kejuruan di Bogor

Abstract

The study was aimed to describe breakfast habit in teenage girls of vocational high school Bogor. Design of this study was a cross sectional and the subject was 68 students 14–18 years old. Breakfast consumption was collected by a 7- day food record and verified by researcher. The result showed that there are 45.6% teenage girls having breakfast regularly. Breakfast frequency per week is associated with BMI and anaemic status. The subject mostly answer breakfast was defined as eating in the morning. Half of the subject answer breakfast was defined as eating in the morning is beneficial and the other answered eating in the morning consist of a solid food and beverage with medium portion. Food and drink for breakfast was good by subject is bread and milk. The subject declare breakfast is important, but also the subject ever not breakfast because wake up late. Almost all of subject declared should be mother who prepare breakfast and must breakfast at home before starting activity. The teenage girls having a good quality breakfast with higher consumption of rice, bread, fruit, and milk than teenage girls having a low quality breakfast with higher consumption of sweet tea and snack was found in anaemic status (13.2%). Mother education, mother occupation, parents income, and number of family member were related to habitual breakfast (p<0.05). There is positive associated between habitual breakfast and quality breakfast (p=0.000 ; r=0.539).