Browsing Animal Production Technology by Title
Now showing items 110-129 of 352
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Kajian penambahan ragi tape pada pakan terhadap konsumsi, pertambahan bobot badan, rasio konversi pakan, dan mortalitas tikus (Ratus norvegicus)
(2006)An experiment was conducted to examine the effect of different levels of tape yeast addition into rations on Rattus norvegicus performance, such as feed consumption, body weight gain, feed conversion ratio and mortality. ... -
Kajian Pengaruh Bobot Kokon Induk Terhadap Kualitas Telur Persilangan Ulat Sutera (Bombyx mori L.) Ras Jepang Dengan Ras Cina
(2006)Uniformity of cocoon weight is one important factor of parent stock in order to get a good quality of crosses. In consequence, some cocoons that too heavy or light become wastes even come from ... -
Kajian Pengembangan Ternak Kerbau Berdasarkan Potensi Sumberdaya di Kabupaten Kudus, Jawa Tengah
(2011-01)The Objective of this Study -
Kajian Potensi Whey Yogurt Sebagai Bahan Alami Pencegah Jerawat
(2014)Cheese processing always produce a liquid by product, called as whey. Whey contains 50% of milk nutrients, but currently in Indonesia whey is not used optimally. Whey contained some lactose, and can be used as fermented ... -
Kajian Proses Penyembelihan Sapi Secara Halal di Beberapa RPH
(2014-11-18)Proses Penyembelihan Sapi Secara Halal -
Kambing Gembrong dan Eksistensinya di Pulau Bali
(2024-06)Kambing (Capra hircus) merupakan hewan yang paling banyak diminati masyarakat Indonesia yang memiliki potensi yang cukup besar untuk dikembangkan karena sudah teruji beradaptasi baik terhadap lingkungan dan budaya lokal. ... -
KARAKTERISASI FENOTIPIK DOMBA KISAR
(2001)Tujuan dari penelitian ini adalah untuk mempelajari keragaman beberapa karakteristik morfometrik domba Kisar dalam dan antar populasi. Sebanyak 675 domba digunakan dalam penelitian ini. Domba diperoleh dari Pulau Kisar ... -
KARAKTERISTIK BAKSO DAGING KERBAU DARI BERBAGAI BAGIAN KARKAS DAN TINGKAT TEPUNG TAPIOKA
(2007)The aim of the study was to investigate the characteristics of buffalo meatball using meat from different parts of carcasses on various cassava flour levels. The study was done with two factors: A = 4 different parts of ... -
Karakteristik Daging Sapi yang Difermentasi Oleh Lactobacillus Plantarum dan Terfermentasi Alamiah
(1993)Fermented meat is one of type meat products whkh can be appHeated in a tropical climate like Indonesia. The use of starter culture like L plant.,.,,,, bKterial can help fermentation procell and can improve quaHty product. ... -
Karakteristik dan Kontribusi Usahatani Ternak Ayam Buras terhadap Pendapatan Rumah Tangga Peternak serta Alternatif Pola Pengembangannya
(2010)Native chicken is a well-known cultivated form of farming system by the Indonesian people living in the villages. The native chicken population is mOlt relatively high among other poultry. All this time, the native chicken ... -
Karakteristik dan Perspektif Pengembangan Ternak Ruminansia Kecil di Propinsijawa Barat
(2010)Small ruminant (goat and sheep) owns a good potential for further progress. In view of the Population, in 1998 it reaches 3264 thousand head for the sheep and 1699 thousand head for the goat. While, other potential point ... -
Karakteristik dan Tingkah Laku Ayam Hutan Merah (Gallus gallus spadiseus) di dalam Kurungan
(2010)The red jungle fowl (RJF) known the single ancestral form of the domestic fowl inhabits in tropical forest area of Southeast Asia. The natural habitat for production of RJF is secondary forest and oil palm estates. They ... -
KARAKTERISTIK LACTOBACILLUS SPESIES YANG DIISOLASI DARI DAGING SAPI
(2006)Lactobacillus species is lactic acid bacteria used for fermentation of meat product as starter culture. Studies show that Lactobacillus sp. isolated from dadih has less adaptable during meat fermentation process. Isolation ... -
KARAKTERISTIK PUTIH TELUR ITIK TEGAL
(2007)The function of duck egg is very limited, due to the lower functional properties of duck egg than that of chicken egg. Functional properties of egg white are closely related to protein states in order to optimize the product ... -
KARAKTERISTIK REPRODUKSI DAN PERKEMBANGA POPULASI KAMBING PERANAKAN ETAWAH DI LAHAN PASCA GALIAN PASIR
(2013)The Grade Goats of Etawah and local goats whichcommonly called,”Etawah Grade Goats” is well adapted to the enviromental of Indonesia. These animals are also well maintained and kept by farmers as the main producers of meat ... -
Karakteristik Ternak dan Karkas Sapi untuk Kebutuhan Pasar Tradisional dan Pasar Khusus
(2000)Di samping untuk memenuhi kebutuhan pasar tradisional, produksi daging sapi untuk kebutuhan pasar khusus sepe& hotel, restoran dan institusi berkembang dengan pesat selama sepuluh tahun terakhir ini. Hal ini menuntut adanya ... -
Karakteristik Ternak dan Karkas Sapi untuk Kebutuhan Pasar Tradisional dan Pasar Khusus
(2010)Di samping untuk memenuhi kebutuhan pasar tradisional, produksi daging sapi untuk kebutuhan pasar khusus sepe& hotel, restoran dan institusi berkembang dengan pesat selama sepuluh tahun terakhir ini. Hal ini menuntut adanya ...