Desain Sistem Kontrol Suhu Untukpembiusan Udang Windu (Penaeus Nonodon Fab.) Secara Bertahap Dengan Logika Fuzzy

Abstract

Problen solying wing fuae logic is based on the n^ture that lhe k€J eletne t it1 hurnn thougllt is not stated in nunber, but stared according ta the |abeh in fuzzy sets. The AppLication af Juzq logic cantrol rrill reduce rc Jluctuetiort which is usually occur in on-of one. The fonner resedrch hds shawn tllat there's a certain systenx for tiqer shrinp (Petaeus monadon Fab) dnaestheting boa. The temperature rcducfion rclativelJ fast and the tenperuture distribution relai,/el\ unifotm in the atnesthetic box. The purpose of control i't araestheting iSer shrimp is nointatfiing the tempetature to go down along the profk \rhich have k6own based on the qstem abo')e- The temperature reduction stuns at room temperature, abofi 26 "- 28 "C, utxil the optimum tenlpenture for annestheting. The time of red ctiotl is conlrolled in 60 minutes.Wen the temperaiure reach is critical one, the cantral actiafi is to nnintain this condition in ]0 minutes in ordet to ensure that shrimp hd.s aheadJ a@estheted. The peianwnce oJ the coftrol using fu74r logic has prawd that v,e can reach stabilitJ i the eftot in the level needed-