View Item 
      •   IPB Repository
      • Dissertations and Theses
      • Master Theses
      • MT - Animal Science
      • View Item
      •   IPB Repository
      • Dissertations and Theses
      • Master Theses
      • MT - Animal Science
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Diversity of milk quality and butter based on the genotype of GH gene from Saanen and Etawah Grade goats

      Keragaan Kualitas Susu Segar dan Mentega Berdasarkan Genotipe Gen GH dari Kambing Saanen dan Peranakan Etawah (PE)

      Thumbnail
      View/Open
      fulltext (805.5Kb)
      Abstract (279.3Kb)
      BAB I (286.1Kb)
      BAB II (363.3Kb)
      BAB III (380.2Kb)
      BAB IV (498.7Kb)
      BAB V (277.0Kb)
      COVER (291.9Kb)
      DAFTAR PUSTAKA (350.8Kb)
      RINGKASAN (279.8Kb)
      Date
      2011
      Author
      Marya, Dina Tri
      Maheswari, Rarah Ratih Adjie
      Sumantri, Cece
      Metadata
      Show full item record
      Abstract
      The Growth hormone (GH) secreted by the pituitary gland plays an important role in lactation. The objectives of this study were to observe the quality of raw milk (fat, protein, density, and dry matter) and characteristics of butter from Saanen and Etawah-Grade (EG) goat and to analyse the effect of GH gene type in milk quality. The DNA of 89 goats (Saanen and EG) was evaluated. Single-strand conformation polymorphisms (SSCP) was utilized to identify goat growth hormone (gGH) gene. The results showed that there were exist five types of GH gene in exon 4 consist of type CE, BC, CD, BB and CC. The CE, BC and BB types were found in all population (Saanen and EG). The CD and CC type only found in Saanen and EG goats respectively, but this diversity did not affect milk quality of the raw milk of Saanen and EG goats. Diversity of genotypes of GH gene also did not affect the characteristics of goat's milk butter.
       
      Hormon Pertumbuhan (Growth Hormone/GH) merupakan hormon yang disekresikan oleh kelenjar hipofisis serta memainkan peranan penting dalam laktasi. Tujuan penelitian ini adalah untuk menganalisis kualitas susu segar (lemak, protein, BJ dan bahan kering), mempelajari karakteristik mentega dari kambing Saanen dan Peranakan Etawah (PE) serta menganalisis pengaruh keragaman gen GH terhadap kualitas susu. Evaluasi DNA dari 89 kambing (Saanen dan PE) menggunakan metoda Single-strand Conformation Polimorphysm (SSCP) untuk mengidentifikasi polimorfisme pada gen hormon pertumbuhan kambing (gGH). Amplifikasi gen GH exon 4 pada kambing perah (Saanen dan PE) menghasilkan ruas DNA sepanjang 200 bp. Berdasarkan hasil SSCP pada gen GH mendapatkan lima pita DNA yang menunjukkan pola migrasi yang berbeda, disebut tipe gen CE, BC, CD, BB dan CC. Gen CD hanya dijumpai pada bangsa kambing Saanen sedangkan tipe gen CC hanya terdapat pada kambing PE. Keragaman genotipe ini tidak berpengaruh terhadap kualitas susu kedua bangsa kambing Saanen dan PE. Keragaman genotipe gen GH juga tidak berpengaruh terhadap karakteristik mentega susu kambing Saanen.
       
      URI
      http://repository.ipb.ac.id/handle/123456789/56749
      Collections
      • MT - Animal Science [1306]

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository
        

       

      Browse

      All of IPB RepositoryCollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      Login

      Application

      google store

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository