Pengaruh tingkat ketuaan terhadap perubahan mutu buah pepaya (Carica papaya L.) varietas IPB-1 setelah pemeraman

Abstract

Papaya (Carica Papaya L) is one of famous and consumed much people. It is softness, interesting color, sweetness, and high nutrition contents. The main problem of papaya fruit is perishable because of the thin peel very sensitive to conducive of wounds and collision, which caused microorganism activities. One of effort to solve the problem stored treatment at low temperature (cold storage).