Peningkatan ketersediaan biologis phospor dari rock phosphate dengan proses fermentasi Aspergillus niger dan pengasaman

Abstract

Phosphorus availability of rock phosphate can be improved to be phosphorus source for poultry. The availability of phosphorus (P) in rock phosphate is limited because it less soluble in neutral PH. The experiment was conducted to find out a process that could improve the phosphorus bio-availability of rock phosphate.