Sifat fisik ransum broiler starter bentuk crumble berperekat tepung tapioka, bertonit dan onggok

Abstract

Quality of ration can be tested by using some methods, for examples chemical test, biology and physical test. Physical properties of ration were important aspect in feed mill industry, because of relating to handling efficiency, processing and depository. The purpose of this study was to know about the influence of using binder tapioca, bentonite, and onggok on the physic characteristics of crumble ration.