Kajian pemberian tepung daun salam (Syzygium polyanthum (Wight) Walp.) dalam ransum sebagai bahan anti bakteri Escherichia coli terhadap organ dalam ayam broiler

Abstract

The objectives of this experiment were to evaluate the utilization of Syzygium polyanthum (Wight) Walp. in the diets as antibacteria on the visceral organ of broilers. The experimental design used was Completely Randomized Design with six treatments and three replications. Thirty six chickens of one hundred and eighty broilers of five weeks old were used in this experiment to measure the visceral organ.