Evaluasi beberapa ransum komersil terhadap persentase bobot karkas, lemak abdomen dan organ dalam ayam broiler

Abstract

This research was carried out to study the effect of feeding 4 commercial chicken diets on carcass, abdominal fat and viscera of broilerc hicken. Fourty of broilers strain X from 200 Daya Old Chick which were kept in litter system during five weeks were observed in this experiment.This research used Completely Randomize Design consisted of 4 treatments and 5 replications.